Historic Hospitality at its Best
Wheeling’s Restaurant Row on Milwaukee Avenue is a celebrated dining destination, renowned for its rich culinary history and variety of dining options. Together, these restaurants contribute over $90 million in revenue, making Restaurant Row a vital economic driver for Wheeling and a must-visit culinary destination.
The Birth of Restaurant Row
It all began in the 1970s with Jean Banchet’s Le Francais, a restaurant that attracted sophisticated diners and sparked a restaurant-building boom in the area. Bob Chinn’s Crab House followed in 1982, becoming a nationally recognized establishment that solidified Restaurant Row’s reputation. Superdawg Drive-In, another iconic spot, brought Chicago-style street food to the North Shore, further enhancing the area's appeal.
Evolution & Growth
Over the years, Restaurant Row has evolved, offering diverse dining experiences from casual to upscale. Other notable establishments include Saranello’s at the Westin Hotel, known for its handcrafted Italian cuisine, Boston Fish Market with its fresh seafood, Spears Wheeling with its gourmet burgers and craft beers, and Allgauer's on the Riverfront, featuring scenic river views and eclectic American fare.
On Restaurant Row